Saccharin Sodium CAS#128-44-9
High Sweetening Efficiency: Provides intense sweetness, approximately 200–700 times sweeter than sucrose, allowing for effective sweetness enhancement with very low dosage.
Wide Application Versatility: Suitable for a broad range of products, including beverages, confectionery, baked goods, jams, chewing gum, canned foods, pharmaceuticals, and oral care products.
Cost-Effective Sweetener Solution: Its high sweetness intensity enables reduced usage levels compared with traditional sugars, helping optimize formulation costs.
Stable Performance in Formulations: Offers reliable sweetening performance and is compatible with various food and pharmaceutical applications, making it a widely used artificial sweetener.
Saccharin Sodium CAS#128-44-9
Saccharin Sodium is an artificial, non-nutritive sweetener widely used as a sugar substitute. It provides a sweetness level approximately 200–700 times higher than sucrose, although it may produce a slightly bitter aftertaste at certain concentrations. Saccharin and its salts are synthetic compounds and do not naturally occur.
Due to its high sweetness intensity and excellent application versatility, Saccharin Sodium is commonly used in the formulation of a variety of food and pharmaceutical products, including soft drinks, candies, biscuits, jams, chewing gum, canned fruits, medicines, and toothpaste.
Saccharin sodium Chemical Properties
| Melting point | >300°C |
| density | 1.69[at 20℃] |
| vapor pressure | 0Pa at 25℃ |
| FEMA | 2997 | SACCHARINE, SODIUM SALT |
| storage temp. | 0-6°C |
| solubility | H2O: 1 M at 20 °C, clear, colorless; sparingly soluble in ethanol. |
| pka | 0.003-0.003[at 20 ℃] |
| form | Solid |
| color | White crystals or a white, crystalline efflorescent powder |
| Odor | odourless or with a faint, aromatic odour |
| Water Solubility | >=10 g/100 mL at 20 ºC |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| Cosmetics Ingredients Functions | FLAVOURING |
| FRAGRANCE | |
| ORAL CARE | |
| InChIKey | WINXNKPZLFISPD-UHFFFAOYSA-M |
| LogP | -2.84-0.11 at 25℃ |
| CAS DataBase Reference | 128-44-9(CAS DataBase Reference) |
| EPA Substance Registry System | Saccharin sodium (128-44-9) |
| Safety Statements | 24/25 |
| WGK Germany | 2 |
| RTECS | DE4550000 |
| Toxicity | LD50 oral in rat: 14200mg/kg |
Product Application of Saccharin Sodium CAS#128-44-9
Sodium Saccharin is the most commonly used salt form of saccharin and is widely applied in the preparation of soluble sweetening formulations. It is extensively used in oral care products such as toothpaste and mouthwash, as well as in diet soft drinks, syrups, baked goods, ice cream, and other sweetened foods and beverages.
Beyond food applications, Sodium Saccharin also serves important roles in the chemical and agricultural industries, including as an additive in the production of herbicides and pesticides. It is also utilized in metal treatment processes, such as solutions for coating metals including gold and nickel.
The food industry remains the primary application area for Sodium Saccharin, where it functions as a low-calorie sweetener and stabilizer in a wide variety of products. In bakery applications, it is used to enhance the sweetness of baked goods, bread, cookies, and muffins. Due to its excellent water solubility and rapid dissolution properties, it is particularly suitable for use in carbonated beverages and soft drinks as an artificial sweetening agent.
