D-Mannitol CAS#69-65-8
Multifunctional Food Additive Performance: D-Mannitol serves multiple roles in food formulations, including anticaking agent, free-flow agent, flavor enhancer, lubricant, stabilizer, thickener, and nutritive sweetener.
Excellent Formulation Compatibility: With its versatile functional properties, D-Mannitol can improve product texture, stability, and processing performance across various food applications.
Wide Industrial Application Range: Beyond food uses, D-Mannitol is applied in chemical industries, including the production of artificial resins, plasticizers, and specialized materials.
Reliable Performance in Analytical Applications: D-Mannitol is suitable for use in titrimetric determination of boric acid, particularly in the manufacturing process of dry electrolytic capacitors for radio applications.
Product Application of D-MannitolCAS#69-65-8
D-Mannitol (CAS#69-65-8) is utilized in the food industry as a multi-functional additive, serving roles such as anticaking agent, free-flow agent, flavoring agent, lubricant, release agent, stabilizer, thickener, and nutritive sweetener. Additionally, it is employed in titrimetric determination of boric acid during the production of dry electrolytic condensers for radio applications, and in the manufacturing of artificial resins and plasticizers.
D-Mannitol Chemical Properties
Melting point | 167-170 °C(lit.) |
Boiling point | 295°C |
alpha | 141 º (c= USP-directives) |
density | 1.52 |
bulk density | 400-500kg/m3 |
refractive index | 1.3330 (estimate) |
Fp | 290-295°C/3.5mm |
storage temp. | 2-8°C |
solubility | H2O: 1 M at 20 °C, clear, colorless |
form | Crystalline Powder |
pka | 13.5(at 18℃) |
color | White |
PH | 5.0-6.5 (25℃, 1M in H2O) |
Odor | at 100.00 %. odorless |
Odor Type | odorless |
biological source | plant |
Optical Rotation | [α]25/D +23.3 to +24.3°(lit.) |
Water Solubility | soluble |
λmax | λ: 260 nm Amax: 0.04 |
Merck | 14,5745 |
BRN | 1721898 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
Cosmetics Ingredients Functions | MOISTURISING |
InChIKey | FBPFZTCFMRRESA-KVTDHHQDSA-N |
LogP | -3.262 (est) |
CAS DataBase Reference | 69-65-8(CAS DataBase Reference) |
NIST Chemistry Reference | D-Mannitol(69-65-8) |
EPA Substance Registry System | D-Mannitol (69-65-8) |
Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 24/25-36-26 |
WGK Germany | 2 |
RTECS | OP2060000 |
F | 3 |
Autoignition Temperature | 410 °C |
TSCA | TSCA listed |
HS Code | 29054300 |
Hazardous Substances Data | 69-65-8(Hazardous Substances Data) |
Toxicity | LD50 orally in Rabbit: 13500 mg/kg |
Product Application of D-MannitolCAS#69-65-8
D-Mannitol (CAS#69-65-8) plays diverse roles in the food industry, functioning as an anticaking agent, free-flow agent, flavoring agent, lubricant, release agent, stabilizer, thickener, and nutritive sweetener. Beyond food applications, it is also used in titrimetric analysis of boric acid for dry electrolytic condensers in radio technology, and as a component in the production of artificial resins and plasticizers.
