AMMONIUM ALGINATE CAS#9005-34-9

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Excellent Cold-Water Solubility – Ammonium alginate dissolves readily in cold water, providing convenient processing and formulation capabilities.
High Viscosity Formation – It forms viscous aqueous solutions, making it effective for improving texture and consistency in various formulations.
Effective Stabilizing Properties – Ammonium alginate functions as a stabilizer, helping maintain the consistency and uniformity of formulated products.
Versatile Thickening Agent – It acts as an effective thickener and is suitable for applications such as bakery fillings, gravies, and toppings.

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Product Details

Products Description of Ammonium Alginate CAS#9005-34-9

Ammonium alginate is a gum derived from alginic acid and is the ammonium salt of alginic acid. It is soluble in cold water and forms viscous solutions, making it suitable for use as a stabilizer and thickening agent.

Ammonium alginate is commonly used in food applications, including bakery fillings, gravies, and toppings, where it helps improve consistency and stability.

AMMONIUM ALGINATE CAS#9005-34-9

AMMONIUM ALGINATE Chemical Properties

FEMA	2015 \| ALGINATES, SODIUM, CALCIUM, AND AMMONIUM
solubility	Dissolves slowly in water to form a viscous solution; insoluble in ethanol and in ether.
color	White to yellow powder
Odor	at 100.00%. odorless
PH	pH(10g/l, 25℃) : 5.0～8.0
Cosmetics Ingredients Functions	VISCOSITY CONTROLLING
	FILM FORMING
	BINDING
	EMULSION STABILISING
Cosmetic Ingredient Review (CIR)	AMMONIUM ALGINATE (9005-34-9)
EPA Substance Registry System	Alginic acid, ammonium salt (9005-34-9)
TSCA	TSCA listed
Hazardous Substances Data	9005-34-9(Hazardous Substances Data)

AMMONIUM ALGINATE CAS#9005-34-9

Product Application of Ammonium Alginate CAS#9005-34-9

Ammonium alginate is widely used in the food industry as a stabilizer, thickener, and emulsifier. In pharmaceutical preparations, it is also used as a color diluent, emulsifier, film-forming agent, and humectant.

AMMONIUM ALGINATE CAS#9005-34-9